8.【烹】(clean, prepare)清理, 处理(水果、禽类等)
9.to pick your way somewhere
(walk carefully)谨慎前进；小心地走路
10.birds +啄食, 一点一点地吃(玉米等)
11.(separate)+ fibres(纺织时)扯开, 分开
12.(in weaving)+ shuttle投
13.(break up with pick)+ surface(用尖头工具)凿, 挖, 掘
14.(form with pick)+ hole(用尖头工具)凿成, 挖成, 掘成