炝 (熗) qiànɡ verb ① (煮后拌) boil in water then dress with sauce ▸ 炝莲菜 quick-boiled lotus root dressed with soy and vinegar ② (炒后煮) fry sth quickly in hot oil, then cook it with sauce and water ▸ 炝锅肉丝面 noodles with quick-fried shredded pork ▸ 用葱花炝炝锅 fry chopped green onions in the pot |